Makhan bhog wheat flour is a fine-textured, light-colored flour made from high-protein wheat.
Makhan bhog wheat flour is a fine-textured, light-colored flour made from high-protein wheat. It's a staple ingredient for baking breads, cakes, pies, pastries, and more. Here are some brands of Makhan bhog wheat flour This organic, gluten-free flour is made from high-quality wheat and is free of artificial preservatives and additives. It comes in 5 kg, 10 kg, 30 kg, and 50 kg packages
Nutritional Facts
Per 100g
Energy (kcal) 259.50
Protein (g) 14.20
Carbohydrates (g) 71.63
Fat (g) 2.79
Saturated Fatty Acid (g) 0.63
Trans Fatty Acid 0.03
Mono Unsaturated Fatty Acid 0.52
Poly Unsaturated Fatty Acid 1.61
Dietary Fiber (g) 10.46
Cholesterol (mg) 0
Iron (mg) 8.20
Calcium (mg) 19.88
Vitamin B1 (mg) 0.29
Vitamin B2 (mg) 0.28
Vitamin B3 (mg) 3.54
Vitamin B6 (mg) 0.30
Potassium (mg) 112.80
Sodium (mg) 4.00
To store MP MAKHAN BHOG wheat, keep it in a cool, dry place away from direct sunlight and heat sources. For long-term storage, you can refrigerate or freeze the wheat.
If you feel any kind of soil or pebbles in the flour, you can return it only if you have used up to 2 kg of flour.
